I ran across this recipe a few months ago on the net http://heatherdrive.blogspot.com/2009/03/look-alike-hostess-cupcakes.html The cake batter is delicious, but it burned sooo quickly, and really didn't rise very well, which wasn't a problem since I needed it to be 'sunken' in the middle. BUT it also stuck around the edges to the pan, and fell apart on half of the cupcakes. I also think you should double the ganache-it barely went over the twelve that did turn out. The icing dries into a 'harder' shell, and it really was a great version of the hostess cupcake.
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