Oh....so yummy. I got this idea from Bakerella's Blog, she borrowed it from another blog....aren't blogs fabulous? All the instructions are on her blog, but I did take the advice of previous testers and roll the dough really thin (I got 12 pops out of one pie round), and I added two cherries to each pie to make it a little more heavy on the filling, along with some cornstarch to the filling to make it a little thicker. I also baked it at 350 for a little longer (15-20 minute4s), and didn't cover the sticks with foil, and all seemed well. The only other addition I made was sprinkling the egg washed pops with a little sugar, and I loved that additional sweetness.
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